The special feature of the cellar
Our grapes are delivered in crates, sorted according to quality.
sorted and then, without pumping, according to the latest standards.
Cellar technology used for winemaking.
Constant conditions prevail underground.
Temperatures for optimal ripening and storage of our wines.
The difference in elevation of the resulting terrain steps allows for the
gentlest processing method.
This construction method is significant for quality production.
Our red wines and their journey into the bottle
The red wines undergo primary storage in stainless steel tanks. The temperature is raised during the first few days to initiate malolactic fermentation. Afterwards, the wines are transferred to their respective wooden barrels for aging.
Red wines from the Classic line are aged in large wooden barrels to ensure optimal maturation. This results in fruity, full-bodied wines that are typical of the grape variety.
Red wines of select quality are placed in barrique barrels to mature into very age-worthy and full-bodied wines with a pronounced tannin structure.
This is how our white wines mature
Classic white wines are stored on the fine lees in stainless steel containers after fermentation to achieve maximum fruitiness and elegance.
Powerful single-vineyard white wines mature in large wooden barrels on the fine lees to become complex, dense and very age-worthy wines.
The Treasure in the Mount of Olives
While our best wines thrive on the slopes of the Mount of Olives, the
Processing and storage facility for grapes and wines at the foot of the mountain
built into the hillside.